Apricot Chocolate Brownies Recipe

Ingredients:

1/2 c butter (unsalted); softened
2 blocks of chocolate (unsweetened)
2 whole eggs (RT)
1 teaspoon of vanilla extract
3/4 c refined sugar
3 Tbsps brandy (Apricot)
1/4 tsp iodized salt
1/2 c of choco chips
1/2 c of apricot jam
1/2 c flour; sifted
1/2 c of dried organic apricots; cut to same size as with the chocolate chips

Instructions:

Prepare an 8-inch square baking pan, greased lightly. Melt the butter using a bain-marie together with chocolate. Beat the eggs together with refined sugar then add the vanilla extract and 1tbsp of brandy.

Add the butter-chocolate mixture and slowly add flour while beating continuously. Carefully add the choco chips together with dried apricots. Place half of the batter into the baking pan. Add 2 tbsps of brandy and apricot jam into the other half of the batter.

Blend then pour onto the baking pan with batter. Place pan inside a frozen-food locker for an hour and bake it at 350 degrees F for about 45-50 minutes

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