Banana Brownies Recipe

Banana Brownies Recipe

Ingredients:

1 c of butter; softened
6 bananas (ripe)
3/4 c refined sugar
3 c flour; sifted
3/4 c sugar (brown)
1 teaspoon vanilla extract
3 whole eggs
2 teaspoon of baking soda
1 teaspoon of salt
1 c of choco flakes or chips

Instructions:

Preheat the oven up to 350 degrees F. Grease up a 13×9-inch pan.

Beat the butter until creamy. Stir in the vanilla, eggs, sugars, and bananas. Add the salt, flour, and baking soda. Combine in half of the choco flakes. Pour onto the pan. Spread atop the other half choco flakes.

Bake for about 5 or 6 minutes. Twirl the softened flakes on top with a small spatula and cook in the over for another 25 to 30 minutes. Refrigerate before cutting into bars.

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