Bisquick Fudge Brownies Recipe

Bisquick Fudge Brownies Recipe

Ingredients:

A tsp of vanilla extract
1/4 c margarine
1 c of baking mix (Biscuit)
1 fresh egg; beaten
2 c choco flakes
350 g sweetened milk (condensed)

Instructions:

Preheat the oven at 350 degrees F. Grease up a 9 by 13 inch pan.

Melt a cup of choco flakes with the margarine above low flame. Stir until the mixture is well blended. Turn off the heat. Mix in the biscuit baking mix, vanilla, milk (condensed) and egg.

Add the remaining cup of choco flakes. Pour into the baking pan. Cook in the oven for about 20-25 minutes and/or till brownies separate from pan sides. Set aside to cool.

>> Bisquick Fudge Brownies Recipe