Black N’ White Frosted Brownies Recipe

Black N’ White Frosted Brownies Recipe

Ingredients:

1 large package of fudge brownie mix
1/2 c oil
1/4 c water
2 fresh eggs
1 c chocolate chips (semi-sweet)
2 c chocolate chips (white)
1/2 c pecans; chopped
6 Tbsps of soft butter (unsalted)
6 Tbsps cocoa powder
2 Tbsps corn syrup (light)
2 c confectioner’s sugar
1 teaspoon vanilla extract
4 Tbsps milk
1 c pecans

Instructions:

Grease up a 9 inch square pan. Mix the eggs, oil, water, and fudge mix. Beat well. Mix in chopped pecan nuts, semi-sweet choco chips, as well as a cup of white choco chips. Pour into pan.

Cook in oven at 350 degrees F for at least 30-35 minutes and/or until the center of the cake is almost set. Take out the pan from oven. Garnish the remaining cup of white choco chips onto the cake. Return the cake back in for one minute and/or enough to moisten the choco chips. Set aside to cool.

Whisk vanilla extract, light syrup, cocoa, and butter altogether in one large bowl. Add gradually the milk and the confectioner. Beat until slightly thick or its consistency is enough for spreading.

Spread the icing on top of brownies and top with some more pecan nuts. Refrigerate and serve.

>> Black N’ White Frosted Brownies Recipe