Black Russian Brownies Recipe

Black Russian Brownies Recipe

Ingredients:

4 blocks (1 oz each) chocolate (unsweetened)
1 c butter; softened
4 lightly beaten eggs
1-1/2 teaspoon vanilla extract
1-1/2 c refined sugar
2 Tbsps Vodka
1/3 c Kahlua
1-1/3 c flour; sifted
1/4 tsp baking powder (Calumet)
1/2 teaspoon salt

Instructions:

Grease the bottom layer of a 9 by 13 inch pan and line it with wax paper.

Slowly melt the butter and chocolate over slow flame. Remove from heat once blended. In a bowl, whisk the eggs then combine the vanilla and sugar. Put in the cooled choco mix with the vodka and the Kahlua. MIx the salt, flour, and Calumet until well incorporated. Add in the chocolate mix and whisk until well blended. Pour into the pan.

Cook in oven at 350 degrees for about 25-30 minutes or until the cake bounces back when pushed gently. NOTE: NO OVERBAKING. Set aside to cool.

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