Blondie Brownies Recipe

Blondie Brownies Recipe

Ingredients:

1/3 c butter (unsalted); softened
2 beaten eggs
1 1/2 c sugar (brown)
1 teapoon vanilla extract
1 c flour; sifted
1 tsp baking powder; sifted
1 c pecans; chopped
1/2 tsp salt
1/2 c choco chips or flakes
1 1/2 c confectioner’s sugar; sifted
1 1/2 tbsp butter (unsalted); softened
1/2 teaspoon vanilla extract
light cream

Instructions:

Grease up a 9-inch square baking pan. Liquify butter inside a microwave. Mix up with vanilla, sugar and eggs. In another bowl, stir baking powder, salt and flour. After all the flour mixture is well blended, add in butter mix and mix in the pecans and choco chips. Spread into the pan.

Afterward, bake mixture at 350 degrees for at least 30 mins or until such the upper part bounces back if pressed lightly. Set aside to cool.

Heat butter inside a saucepan. When butter is golden tan, move pan from the heat. Add vanilla, confectioner, and cream. Beat well to achieve a spreadable frosting. Spread atop cooled brownies. Slice and serve.

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