Blondie Brownies with Chocolate Chips Recipe

Blondie Brownies with Chocolate Chips Recipe

Ingredients:

2-2/3 c all purpose flour; sifted
2-1/2 tsps baking powder; sifted
1/2 teaspoon salt
2/3 c butter (unsalted)
3 fresh eggs
2-1/2 c sugar (brown)
1 c walnuts; chopped
1 c choco flakes or chips (semi-sweet)

Instructions:

Preheat the oven up to 350 degrees F. Grease up a 15×10x1 inch pan.

Combine baking powder, salt and flour in a bowl. Put aside. Slowly melt butter over low heat and add sugar. Remove from the heat and let it cool down for at least 12 minutes.

Beat the fresh eggs and add to the melted butter mixture. Blend thoroughly. Mix in all dry ingredients, together with the choco chips and nuts until all is well incorporated. Spread the mixture into the pan; and then bake for about 25 to 30 minutes

>> Blondie Brownies with Chocolate Chips Recipe