Bourbon Pecan Brownies Recipe

Bourbon Pecan Brownies Recipe

Ingredients:

5 oz chocolate (semi-sweet)
1/2 c butter (unsalted); softened
2 lightly beaten eggs (large)
3/4 c refined sugar
4 tbsp bourbon
1 teaspoon vanilla extract
3/4 c flour (all-purpose); sifted
1/4 teaspoon baking powder (double-acting); sifted
1 c pecans;chopped,toasted
salt
4 oz chocolate (semi-sweet) or 3 oz chocolate (white)
1 tbsp butter (unsalted); softened
1 c powdered sugar; sifted
2 oz chocolate (semi-sweet or white); melted
3 tbsp milk

Instructions:

Preheat oven to 350 degrees. Grease an 8 inch pan then coat it with a little flour.

With a low flame, melt chocolate and butter in saucepan. Stir until mixture has been smoothened. Remove from heat and set aside to cool. Using a mixer, whisk eggs together with refined sugar together until it becomes pale and thick then mix in vanilla and bourbon. Sift flour, a dash of salt and baking powder. Add into egg mix then combine well.

Mix in chocolate mix with pecan nuts. Make sure everything is well incorporated. Pour out the mix into pan. Bake ’til it lightly pulls away from pan sides (at least 25-30 minutes). Set aside to cool.

Liquify chocolate and butter in saucepan atop low flame. Stir continuously until it becomes smooth. Remove from heat and then let it cool. In a big bowl, whisk powdered sugar and slowly add milk allowing it to create a reasonable spreading thickness.

Lay frosting atop brownies then pour melted choco. Let it stand to allow frosting to harden a bit. Cut into squares before serving.

>> Bourbon Pecan Brownies Recipe