Brownie Cookies Recipe

Brownie Cookies Recipe

Ingredients:

1/2 c softened butter (unsalted)
1-1/4 c refined sugar
3 fresh eggs (large)
5 oz melted chocolate (unsweetened)
2 teaspoons vanilla (extract)
1/2 c flour (all-purpose); sifted
12 cookies (Oreo); chopped coarsely

Instructions:

Preheat the oven up to 325 degrees F. Line the bottom and sides of a 10 inch square pan using a foil. Lightly grease foil.

Using a mixer, beat the sugar and butter in a bowl until it becomes fluffy and light. Beat in eggs, individually. Make sure it is well blended. Stir in vanilla and melted choco.

Beat in flour using a mixer. Then fold Oreo cookies using a spatula. Spread the mixture onto the pan. Cook inside the oven for about 40-45 minutes. Chill and cut to bars.

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