Brownies with Chocolate Raisins Recipe

Ingredients:

6 oz chocolate (semiswee); chopped
1 oz chocolate (unsweetened); chopped
2 fresh eggs (large)
3/4 c butter (unsalted); cut to pieces
3/4 c refined sugar
2/3 c flour (all purpose); sifted
1 teaspoon vanilla
3/4 teaspoon baking powder; sifted
1 c raisins (chocolate-covered)
1/4 teaspoon salt

Instructions:

Preheat the oven up to 350 degrees F. Grease an 8 by 8 by 2 inch four-sided pan using the butter.

Melt butter with the chopped chocolates inside saucepan atop a low flame.Take away from the flame and allow to cool completely. Using a separate bowl, beat the eggs and sugar until it becomes pale and thick. Add in the melted choco with the vanilla.

In yet another bowl combine the baking powder, flour and the salt. After mixing the flour, mix into the chocolate mix and mix the raisins. Spread on the pan and bake for at least 25-30 minutes. Let it cool.

>> Brownies with Chocolate Raisins Recipe