Butterscotch Brownies Recipe

Butterscotch Brownies Recipe

Ingredients:

1/2 c butter (unsalted); melted
2 c sugar (brown)
2 fresh eggs
1 1/2 c flour; sifted
1 tsp vanilla extract
2 teaspoon baking powder

Instructions:

Preheat the oven up to 350 degrees F. Combine all the ingredients. Make sure to mix them well. Pour batter in a baking pan. Cook inside the oven for at least 35-40 minutes. Set aside to cool well. Cut into squares.

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