Butterscotch Chip Brownies Recipe

Butterscotch Chip Brownies Recipe

Ingredients:

1 1/4 c flour; sifted
1 1/2 c sugar (brown)
1/8 teaspoon salt
1 teaspoon baking powder (Calumet); sifted
2 Tbsps water
1/4 c butter (unsalted); melted
1/2 c butterscotch (chips or flakes)
2 fresh eggs
2 teaspoons vanilla

Instructions:

Preheat the oven up to 350 degrees F. Grease up a 9 inch square baking pan by spraying a non-stick cooking spray.

Combine the Calumet, brown sugar, salt, and flour. Make sure it is well mixed. Add the eggs, water, margarine, and vanilla. Incorporate well. Pour mixture into the pan and place the chips on top.

Cook inside the oven for about 25-30 minutes. Make sure it is cooled completely before you cut into squares.

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