Butterscotch Chocolate Brownies Recipe

Butterscotch Chocolate Brownies Recipe

Ingredients:

1/2 c flour; sifted
1/4 c refined sugar
1/4 teaspoon salt
1/2 teaspoon baking powder; sifted
2 fresh eggs (large)
2 pkgs butterscotch pudding mix (3-5/8 oz each)
1/3 c cream (light)
1/4 teaspoon vanilla
3/4 c choco chips (semisweet)

Instructions:

Preheat oven to 325 degrees F. Grease a 9×9x2 inch baking pan.

Combine the flour, sugar, salt, and baking powder. In another bowl, whisk the eggs until the texture becomes so thick then add in the mixed flour. After all is well incorporated, add in the choco chips. Stir. Pour the batter into the pan.

Then, bake for at least 35-40 minutes. Let it cool. Cut into squares

>> Butterscotch Chocolate Brownies Recipe