Caramel Oatmeal Brownies Recipe

Caramel Oatmeal Brownies Recipe

Ingredients:

1/8 tsp of salt
1/4 tsp of baking soda; sifted
1/3 c flour; sifted
1/2 c of sugar (brown)
1/3 c butter (unsalted); melted
1 c oatmeal
1/4 tsp of salt
1/4 tsp baking soda; sifted
2/3 c flour; sifted
1 oz chocolate (unsweetened)
1/4 c butter (unsalted)
3/4 c refined sugar
1 fresh egg
1 tsp of vanilla extract
2 Tbsps milk

Instructions:

Combine the salt, baking soda together with flour. Put in oatmeal and sugar. Stir to blend. Stir in the butter that has melted already until it becomes crumbly.

Spread into a 8×8x2 baking pan and press down the mixture firmly. Bake in the oven to 350 degrees for ten minutes. Combine the salt, flour, and baking soda in a bowl. Set aside.

Melt the unsweetened chocolate with butter over low heat in a bain-marie. Stir constantly until smooth before removing from the heat. Slowly add in sugar. Beat the eggs.

Make sure to beat all the ingredients well. Mix in mixed flour. Once blended well, pour in vanilla and milk. Pour onto the baked base. Spread evenly.

Cook inside the oven for about 30 to 35 minutes. Chill before cutting to squares.

>> Caramel Oatmeal Brownies Recipe