Chili Brownies Recipe
Ingredients:
3/4 c flour (all purpose); sifted
1 teaspoon baking powder; sifted
1/4 c and 1 tbsp chili powder
1 teaspoon salt
1 1/4 c refined sugar
12 tbsp butter (unsalted); softened
5oz chocolate (bittersweet); chopped
5oz. chocolate (unsweetened); chopped
3 large fresh eggs (RT)
Instructions:
Preheat oven (350 degrees F). Grease a 9 by 13 inch pan and coat it with some flour.
Combine flour, baking powder, chili powder plus salt inside a mixing bowl. Melt the bittersweet chocolate with the unsweetened chocolate and butter inside a bain-marie, stirring constantly. Once half of the mixture melts, take it from heat while stirring continuously allowing all of it to melt compeletely. Put aside until cooled.
Using an automatic mixer, mix melted choco and sugar until it becomes silky and smooth before beating in eggs. Fold the mixed flour until blended well. Spread batter onto pan and cook inside oven for about twenty minutes. Let it cool down for half an hour. Serve promptly.
>> Chili Brownies Recipe
Chocolate Marble Brownies Recipe
Ingredients:
2 c of flour; sifted
1 teaspoon of baking powder; sifted
1/2 tsp of salt
1/3 c hot or boiling water
2 squares of chocolate (2 oz. each)
1/4 c refined sugar
1/2 c refined sugar
3/4 c shortening
1 c sugar (brown)
2 tbsp milk
3 fresh eggs
1 teaspoon vanilla extract
1 c of coconut; shredded
Instructions:
Grease a 9×9x2 baking pan. Combine baking powder, salt and flour. Stir the two squares of chocolate, 1/4 cup of refined sugar plus 1/3 cup of heated water on a bain-marie. Remove from heat when melted.
Beat the sugars and shortening to make it creamy. Beat in milk and eggs. Slowly add in mixed flour. Make sure there are no lumps. Fold in vanilla and coconut.
Pour batter to pan. Pour over chocolate mix using a circular pattern, and then use a rod to twirl through batter to form a marble design. Cook inside the oven 375 degrees F for about 25 to 30 minutes. Set aside to cool. Cut to squares prior to serving.
>> Chocolate Marble Brownies Recipe
Rum-Raisin Chocolate Brownies Recipe
Ingredients:
1 c of raisins
1/4 c of dark rum
3/4 c of butter (unsalted); softened
4 oz of chocolate (unsweetened)
2 c of sugar (white)
4 fresh eggs (large)
3/4 c flour (all purpose); sifted
1 c of chocolate flakes (semi-sweet)
Instructions:
Preheat the oven at 350 degrees F. Grease up a 13 by 9 by 2 inch pan.
In a bowl, soak the raisins with the rum until it becomes plump.
Melt the butter with the chocolate on a saucepan above medium-low heat till it becomes smooth. Take out from the heat and let it cool for a while. Beat in the eggs, and sugar. Add in the soaked raisins with the liquid and the flour; stir until lumps disappear. Fold in chocolate flakes.
Spread the mixture onto the pan and bake for at least twenty minutes. Let it cool before cutting to squares and serve.
>> Rum-Raisin Chocolate Brownies Recipe
Orange Cheesecake Brownies Recipe
Ingredients:
For the cheesecake:
1 pkg of softened cream cheese (8 oz)
1/3 c of refined sugar
3/4 tsp orange peel or zest (fresh); grated finely
1 fresh egg (large)
1 Tbsp of flour (all-purpose); sifted
For chocolate:
6 Tbsps butter (unsalted); cut to pieces
2 oz of chopped chocolate (unsweetened)
2 oz. of chopped chocolate (bittersweet, fine quality)
1 c of refined sugar
1 tsp of vanilla extract
2 fresh eggs (large)
2/3 c of flour (all-purpose); sifted
1/2 tsp of salt
Instructions:
Preheat the oven up to 350 degrees F. Grease up a 9 inch square pan and coat with little flour.
To prepare the cheesecake mix, combine the softened cream cheese, the orange zest, and the refined sugar in one mixing bowl. Whisk in the egg till blended well and add in the all purpose flour.
To prepare the chocolate mix, melt the chocolate and butter over medium-low heat in a saucepan; stirring constantly until melted and texture becomes smooth.Take out from the heat and let it cool for ten minutes before adding the vanilla extract and refined sugar. Add the eggs, beating them well individually till mixture has smoothened and glossed. Mix in the salt and all-purpose flour till well combined.
Pour the chocolate mixture onto the pan evenly and scoop cheesecake mix over the chocolate mixture. Twirl a thin rod through the mixture to form a marbled design. Bake in the oven for about fifty minutes. Chill then serve.
>> Orange Cheesecake Brownies Recipe
Bourbon Pecan Brownies Recipe
Ingredients:
5 oz chocolate (semi-sweet)
1/2 c butter (unsalted); softened
2 lightly beaten eggs (large)
3/4 c refined sugar
4 tbsp bourbon
1 teaspoon vanilla extract
3/4 c flour (all-purpose); sifted
1/4 teaspoon baking powder (double-acting); sifted
1 c pecans;chopped,toasted
salt
4 oz chocolate (semi-sweet) or 3 oz chocolate (white)
1 tbsp butter (unsalted); softened
1 c powdered sugar; sifted
2 oz chocolate (semi-sweet or white); melted
3 tbsp milk
Instructions:
Preheat oven to 350 degrees. Grease an 8 inch pan then coat it with a little flour.
With a low flame, melt chocolate and butter in saucepan. Stir until mixture has been smoothened. Remove from heat and set aside to cool. Using a mixer, whisk eggs together with refined sugar together until it becomes pale and thick then mix in vanilla and bourbon. Sift flour, a dash of salt and baking powder. Add into egg mix then combine well.
Mix in chocolate mix with pecan nuts. Make sure everything is well incorporated. Pour out the mix into pan. Bake ’til it lightly pulls away from pan sides (at least 25-30 minutes). Set aside to cool.
Liquify chocolate and butter in saucepan atop low flame. Stir continuously until it becomes smooth. Remove from heat and then let it cool. In a big bowl, whisk powdered sugar and slowly add milk allowing it to create a reasonable spreading thickness.
Lay frosting atop brownies then pour melted choco. Let it stand to allow frosting to harden a bit. Cut into squares before serving.
>> Bourbon Pecan Brownies Recipe
Chocolate Graham Cracker Brownies Recipe
Ingredients:
4 fresh eggs (large)
1/2 c sugar; granulated
4 tbsp water
1/2 teaspoon salt
3/4 teaspoon vanilla extract
1 c wafer crumbs (chocolate)
1/2 c choco chips (semisweet)
1/2 c sugar (brown)
1/4 c butter (unsalted); melted then cooled
1/3 c pecans; chopped
1 c Graham crumbs
Instructions:
Preheat oven to 350 degrees. Grease an 8-inch square pan. Mix two eggs with the sugar, 1/4 teaspoon salt, 2 tablespoon of water, together with 1/4 teaspoon of vanilla. Whisk until smooth. Mix in crushed wafer, choco chips with 1/8 cup of butter.
Mix the 2 tablespoons of water, remaining eggs, remaining vanilla, brown sugar, and salt using a separate bowl. Add in Graham crumbs, pecan nuts and 1/8 cup of butter. Alternately pour the two mixtures into the square pan. Then using a thin rod, twirl into batter forming a marble.
Bake for forty minutes. Let it cool before cutting to squares
>> Chocolate Graham Cracker Brownies Recipe
Chocolate Cake Brownies Recipe
Ingredients:
4 oz chocolate (unsweetened)
4 tbsp butter (unsalted); softened
1 tbsp and 1 tsp light corn syrup
3/4 c refined sugar
2 fresh eggs (large)
2 teaspoon vanilla
1/4 c milk
1/2 c flour (all purpose); sifted
1/2 teaspoon baking powder; sifted
1/2 c nuts; chopped
a pinch of salt
Instructions:
Preheat oven up to 350 degrees. Grease an 8 inch pan then place wax paper on the bottom
Melt chocolate inside a bain-marie. Remove from heat once melted to let it cool. In another bowl, whisk butter and make it creamy. Mix in corn syrup and sugar.
Blend well to ensure the absence of lumps. Add each egg individually, whisking them well. Mix in milk and vanilla. Add melted choco into mixture. Beat until mixture becomes smooth and/or thick.
Combine fbaking powder, flour with salt before stirring in into choco mixture. Blend well. Bake for at least 20 minutes ot half an hour.
>> Chocolate Cake Brownies Recipe
Raspberry Cheesecake Brownies Recipe
Ingredients:
For the batter:
2 oz of chopped chocolate (unsweetened)
4 oz of chopped chocolate (bittersweet, fine-quality)
1/2 c of butter (unsalted); softened
1-1/4 c of sugar (white)
3 fresh eggs (large)
1-1/2 tsps of vanilla extract
3/4 c of flour (all purpose); sifted
3/4 tsp of salt
For the topping:
2/3 c of sugar (white)
8 oz of cream cheese; softened
2 tsps of lemon juice (fresh)
1 fresh egg (large)
1/2 tsp of vanilla extract
2 Tbsps of flour (all purpose); sifted
1/4 tsp of salt
1-1/2 c of raspberries (fresh or frozen)
1 Tbsp of sugar (white)
powdered sugar
Instructions:
Preheat oven up to 350 degrees F. Grease up a 13×9 inch pan.
To make the brownie, melt the bittersweet and unsweetened chocolates and butter using a bain-marie; stir constantly until melted and smooth. Mix in the eggs and the sugar; beat the eggs individually and add salt and vanilla extract. Mix in the flour till lumps disappear. Transfer the batter onto the pan.
To make the topping, get a mixing bowl, then beat the cream cheese in it together with the sugar. Do this until the texture becomes light, as well as fluffy. Stir in the lemon juice, salt, egg, and vanilla. Mix in the flour; mix well until lumps disappear.
Pour the topping on top of the brownie batter and garnish with raspberries and drizzle sugar then bake for about 35-40 minutes. Chill overnight and cut to squares then sift over powdered sugar.
>> Raspberry Cheesecake Brownies Recipe
Blondie Brownies Recipe
Ingredients:
1/3 c butter (unsalted); softened
2 beaten eggs
1 1/2 c sugar (brown)
1 teapoon vanilla extract
1 c flour; sifted
1 tsp baking powder; sifted
1 c pecans; chopped
1/2 tsp salt
1/2 c choco chips or flakes
1 1/2 c confectioner’s sugar; sifted
1 1/2 tbsp butter (unsalted); softened
1/2 teaspoon vanilla extract
light cream
Instructions:
Grease up a 9-inch square baking pan. Liquify butter inside a microwave. Mix up with vanilla, sugar and eggs. In another bowl, stir baking powder, salt and flour. After all the flour mixture is well blended, add in butter mix and mix in the pecans and choco chips. Spread into the pan.
Afterward, bake mixture at 350 degrees for at least 30 mins or until such the upper part bounces back if pressed lightly. Set aside to cool.
Heat butter inside a saucepan. When butter is golden tan, move pan from the heat. Add vanilla, confectioner, and cream. Beat well to achieve a spreadable frosting. Spread atop cooled brownies. Slice and serve.
>> Blondie Brownies Recipe