Mocha Brownies Recipe
Ingredients:
3/4 c of butter (unsalted); softened
8 oz of chocolate (bittersweet or unsweetened); chopped
6 fresh eggs (large)
2 c of refined sugar
1/2 c flour (all purpose); sifted
2 tsps of vanilla extract
1/2 tsp of salt
1/3 c of powdered cocoa (unsweetened); sifted
1 tsp of instant coffee powder (espresso)
3/4 c of walnuts; chopped
1/4 c of sour cream
confectioner’s sugar; sifted
Instructions:
Preheat the oven up to 375 degrees F. Grease up a 19 by 9 by 2 inch pan by spraying with a nonstick vegetable oil spray and line it with parchment paper, extend it to the 2 pan sides. Spray onto the paper too.
Melt the butter with the chopped chocolate over medium-low heat in a saucepan. Stir constantly until completely melted. Beat the refined sugar, vanilla, and eggs in a bowl till texture becomes fluffy. Add into the choco mixture and blend well.
Add the all purpose flour, espresso powder, powdered cocoa, and salt. Make sure the ingredients are well incorporated before folding in the walnuts and sour cream walnuts. Blend carefully before pouring the batter into the pan.
Afterward, bake for about thirty-five minutes. Allow it to cool before cutting to squares. Sift over confectioner’s sugar on top the brownies and serve.
>> Mocha Brownies Recipe
Espresso Kahlua Brownies Recipe
Ingredients:
3 oz. chocolate (unsweetened); chopped
1/2 c butter (unsalted); cut to pieces
1 teaspoon vanilla
1-1/4 c refined sugar
2 large fresh eggs
3 Tbsps instant coffee powder (espresso)
2 Tbsps liqueur; coffee flavored (Kahlua)
3/4 c flour (all-purpose); sifted
1/4 teaspoon salt
1/2 teaspoon baking powder; sifted
25 coffee beans (espresso)
Instructions:
Preheat the oven up to 350 degrees F. Grease a 9 inch square pan then coat with a little flour.
Heat the chocolate and butter using a saucepan. Stir continuously until texture becomes smooth. Remove from heat and set aside to cool. Beat the sugar, coffee powder, eggs, liqueur, and vanilla until the texture is pale and slightly thick.
Whisk in the chocolate mix. Combine the batter with salt, flour, and baking powder. Mix well until lumps disappear. Pour the mixture onto the pan.
Place the beans above the batter according to the design or look you want. Bake it in the oven for about 30-35 minutes. Chill then serve.
>> Espresso Kahlua Brownies Recipe
Coffee Cinnamon Brownies Recipe
Ingredients:
2 c flour (all-purpose); sifted
2 c refined sugar
1 c butter (unsalted); softened
4 Tbsps powdered cocoa; sifted
1 c brewed coffee (strong)
1/2 c buttermilk
2 beaten fresh eggs
1 teaspoon cinnamon (ground )
1 teaspoon baking soda
1 teaspoon vanilla (extract)
1/2 c margarine
4 Tbsps powdered cocoa; sifted
4 c confectioner’s sugar; sifted
1 teaspoon cinnamon (ground)
3 Tbsps milk
1 teaspoon vanilla extract
Instructions:
Preheat the oven up to 350 degrees F. Butter a 9 by 13 inch pan.
Mix sugar and flour in a bowl. Using a saucepan, let the margarine, coffee and cocoa boil. Add the mixed flour then blend well. Put in baking soda, eggs, cinnamon, vanilla, and buttermilk in the mixed flour. Blend well.
Pour batter into pan and bake in about thirty-five minutes or when the brownie separates from pan sides.
For frosting, Melt the margarine in a saucepan. Slowly add the sugar, cocoa, vanilla and milk. Whisk the mixture. Drizzle over brownies.
>> Coffee Cinnamon Brownies Recipe
Peppermint Patty Brownies Recipe
Ingredients:
1-1/2 c of melted butter (unsalted)
3 c of refined sugar (white)
1 Tbsp of vanilla extract
5 fresh eggs
2 c of flour; sifted
1 c of cocoa powder; sifted
1 teaspoon of salt
1 teaspoon of baking powder (Calumet)
24 York Peppermint patties (1-1/2 inches)
Instructions:
Preheat the oven (350 degrees F). Grease up a 13×9 inch metal pan.
Stir butter, vanilla, and the sugar in a mixing bowl. Add in the eggs. Blend it well then mix in the cocoa powder, flour, salt, and Calumet. Make sure the ingredients are well incorporated then get two cups of the mixture and place it on the side.
Transfer the remaining mixture onto the pan. Place the patties over the batter and scoop the two cups of batter evenly on top. Bake for at least 50 to 55 minutes. Make sure it is completely cooled before cutting into bars.
>> Peppermint Patty Brownies Recipe
Kahlua Mudslide Recipe
Ingredients:
1/2 tsp of salt
1/2 tsp of baking powder; sifted
2/3 c butter (unsalted); softened
1-1/2 c refined sugar
3/4 c walnuts; chopped coarsely
1 Tbsp Vodka
2 c flour (all-purpose); sifted
2 Tbsps liqueur (Irish cream)
3 fresh eggs
3 Tbsps Kahlua
1-1/4 c confectioner’s sugar
4 oz chocolate (unsweetened)
4 Tbsps Kahlua
Instructions:
Preheat the oven up to 350 degrees F. Grease up a 13×9 inch pan.
Combine the salt, flour, and baking powder into a bowl. Stir the chocolate and butter on a pan over medium-low heat until melted. Remove from heat. Beat the sugar (refined) and eggs in a mixing bowl ’til texture becomes light.
Whisk in the choco mix, flour mix, vodka, Kahlua, and liqueur (Irish cream). Incorporate well. Carefully add the walnuts. Spread batter in the pan and bake for about twenty-five minutes. Let the brownie cool.
For glaze, beat the Kahlua with the confectioner until texture becomes smooth.
>> Kahlua Mudslide Recipe
Creme De Menthe Espresso Brownies Recipe
Ingredients:
1 c butter (unsalted); melted
2 tsps of vanilla extract
4 pcs of fresh eggs
2 c refined sugar
1 c all-purpose flour; sifted
3/4 c of cocoa powder; sifted
1/2 tsp of baking powder; sifted
1/4 tsp of salt
2 tsp of espresso granules (instant coffee)
1 c nuts; ground
2 c confectioner’s sugar; sifted
1/2 c butter (unsalted)
2 Tbsps liqueur (Creme De Menthe)
1 c choco chips
Instructions:
Preheat the oven up to 350 degrees F. Butter a 9×13 inch baking pan.
Combine the melted butter, coffee granules, vanilla, and sugar. Beat and add all eggs individually. Make sure to beat the eggs roughly after adding each egg. Add in baking cocoa. Whisk it well.
Mix in salt, flour, and baking powder. Fold in nuts. Make sure everything is well incorporated. Pour mixture into baking pan and cook for about 30 to 35 minutes and/or until the cake begins to separate from pan sides.
For frosting, combine the confectioner’s sugar, butter, and creme de menthe. Blend them well and refrigerate. Spread the frosting atop brownies. Garnish with choco chips and chill before serving.
>> Creme De Menthe Espresso Brownies Recipe
Cappuccino Brownies Recipe
Ingredients:
4 oz chocolate (good quality, bittersweet); chopped
6 Tbsps butter (unsalted);Cut to pieces
3/4 c refined sugar
1 tbsp instant coffee powder (espresso), diluted in 1/2 Tbsp hot water
2 fresh eggs (large)
1/4 teaspoon salt
1 teaspoon vanilla extract
1/2 c flour (all purpose); sifted
1/2 c chopped walnuts
4 oz softened cream cheese
1/2 teaspoon ground cinnamon
3 Tbsps butter (unsalted); softened
1/2 teaspoon vanilla extract
3/4 c sifted powdered sugar
1 Tbsp butter (unsalted); softened
1/4 c heavy cream
3 oz chocolate (good quality, bittersweet)
2 1/4 teaspoon instant coffee powder (espresso), diluted in 1/2 Tbsp hot water
Instructions:
Preheat the oven up to 350 degrees F. Grease an 8 inch square pan then coat with a little flour.
Melt the butter, chocolate, plus espresso in a saucepan atop low flame. Constantly stir until it becomes smooth. Remove from the heat. Let the mixture cool before adding the vanilla plus sugar. Stir.
Beat in the eggs individually. Blend well. When the texture becomes smooth (and glossy), add in the salt, as well as flour. Add walnuts. Stir. Pour the mixture into the pan.
Bake for 22-25 minutes. Allow it to cool.
Beat the butter together with the cream cheese using an automatic mixer until it becomes fluffy and light. Beat in the cinnamon, vanilla together with the powdered sugar until well combined. Scoop the frosting onto the brownies. Spread evenly. Refrigerate for an hour to make the frosting firm.
Melt the chocolate, butter, espresso, and cream in a bain-marie. Stir constantly until it becomes smooth. Remove from flame. Allow it to cool. Drizzle over the frosting. Before serving, chill the brownies.
>> Cappuccino Brownies Recipe
Passover Brownies Recipe
Ingredients:
2-1/2 c of refined sugar
5 fresh eggs
1-1/4 c of canola oil
1-1/2 c of powdered cocoa (unsweetened); sifted
1-1/4 c of matzo cake meal
1-1/4 c of walnuts; chopped
Instructions:
Preheat the oven up to 325 degrees F. Grease up a 9×13 inch baking pan.
Beat together the refined sugar and the eggs then add the canola oil. Stir in the powdered cocoa and the matzo cake meal. Incorporate well and fold in walnuts.
Bake it in the oven (at least 30 to 35 minutes). Let it cool completely before cutting to squares. Serve.
>> Passover Brownies Recipe
Capuccino Brownies with Espresso Sauce Recipe
Ingredients:
1/2 c whole coffee beans (espresso)
2/3 c whipping cream
1/8 teaspoon nutmeg
5 oz chocolate (Lindt, white); chopped
3/4 c butter (unsalted); softened
4 1/2 oz chopped chocolate (unsweetened);
1 1/2 c refined sugar
1 Tbsp coffee powder (instant, espresso)
1/2 teaspoon cinnamon
3 fresh eggs (large)
3/4 c flour (all purpose); sifted
1/2 c hazelnuts; chopped and toasted
3 oz chocolate (bittersweet);chopped
Confectioner’s sugar
choco curls (Bittersweet)
Instructions:
(NOTE:The sauce can be prepared ahead, a day at most. Just melt the sauce atop low flame before use.)
Place the espresso beans and cream in a saucepan. Place it over medium heat. Let it simmer. Take away from the heat then steep for at least 30-35 minutes. Strain it into a saucepan. Place above low flame. Add in the chocolate until the mixture becomes smooth. Stir lightly. Mix in the nutmeg.
Preheat the oven to 350 degrees F. Wrap the insides (bottom and sides) of a 9 inch square pan using aluminum foil. Grease up the foil and coat with a little flour.
Combine the butter, chopped chocolate, instant espresso powder and ground cinnamon in a saucepan atop low flame. Stir constantly until it becomes smooth. Allow to cool before whisking in sugar with the eggs. Add flour, nuts and chocolate.
Pour into the pan and bake for 30-35 minutes. Allow it to cool.
Remove brownies from the pan. Remove the foil before cutting to squares. Top the brownie with bittersweet choco curls and drizzle the mildly heated sauce above the brownie before sifting the confectioners’ on it.
>> Capuccino Brownies with Espresso Sauce Recipe