Fudgy Hazelnut Brownies Recipe
Ingredients:
2-1/2 c choco chips (semisweet)
1 c butter (unsalted)
4 fresh eggs (large)
1 c refined sugar
2 tsps of vanilla
1/4 tsp of salt
3/4 c flour (all purpose); sifted
1 c hazelnuts; toasted and chopped coarsely
3 oz chocolate (white, Lindt); chopped
12 oz chocolate (semi-sweet); chopped
Instructions:
Preheat the oven up to 350 degrees F. Grease a 15×10x1 inch pan and coat with flour.
Melt the butter with the chocolate over small flame ’til dissolved and ’til smooth. Combine in the sugar, salt, and eggs in a saucepan. Stir continuously till the sugar melts. Turn off heat.
Mix in vanilla and the choco mixture. Gradually add the flour together with the nuts. Transfer the batter into the pan. Next, bake for at least half an hour. Set aside to cool.
For topping, melt the chocolate in a bain-marie until it becomes smooth. Pour over the brownie and spread evenly. Melt the Lindt chocolate in a bain-marie until its texture is smooth. Place the white choco mixture in a bagpipe and make a design above the brownie.
Refrigerate to chill. Cut into squares.
>> Fudgy Hazelnut Brownies Recipe
Apricot N’ Chocolate Cream Cheese Brownies Recipe
Ingredients:
3 Tbsps Brandy
3/4 c apricots (dried); coarsely chopped
1/4 c refined sugar
3 1/2 Tbsps butter (unsalted); softened
3/4 c refined sugar
1/4 tsp of salt
1 tsp of vanilla
1/2 c flour (all-purpose); sifted
1/2 tsp of Calumet (baking powder); sifted
1/2 c nuts (walnuts or pecans); chopped
4 oz chocolate (semi-sweet); chopped
5 oz of cream cheese; softened
2 Tbsps butter (unsalted); softened
3 whole eggs
Instructions:
In a mixing bowl, settle the apricots then drench over brandy then let it rest for an hour. Whisk butter with the cheese until it becomes smooth then beat continuously while slowly adding the refined sugar until the texture becomes creamy. Beat in one egg then add in apricots with brandy.
Heat up the oven at over 350 degrees. Coat the inside of an 8 inch square baking pan. Over slow flame, melt the butter. Once half melted, drop the semi-sweet chocolates.
Turn off heat once the mixture is well incorporated. In another bowl, whisk the 2 eggs till it becomes foamy and light then slowly add 3/4 cup of refined sugar while beating continuously until the texture becomes thick. Carefully incorporate the butter-chocolate mixture, vanilla extract, all purpose flour, baking powder, salt, and walnuts.
Place 2/3 of batter onto the baking pan. Spread the apricot-cream-cheese mixture above then spread the 1/3 batter over it. Slowly twirl the batter with a thin rod. Bake 35 to 40 minutes or until the brownie bounces back when pressed gently. Chill before serving.
>> Apricot N’ Chocolate Cream Cheese Brownies Recipe
Butterscotch Chip Brownies Recipe
Ingredients:
1 1/4 c flour; sifted
1 1/2 c sugar (brown)
1/8 teaspoon salt
1 teaspoon baking powder (Calumet); sifted
2 Tbsps water
1/4 c butter (unsalted); melted
1/2 c butterscotch (chips or flakes)
2 fresh eggs
2 teaspoons vanilla
Instructions:
Preheat the oven up to 350 degrees F. Grease up a 9 inch square baking pan by spraying a non-stick cooking spray.
Combine the Calumet, brown sugar, salt, and flour. Make sure it is well mixed. Add the eggs, water, margarine, and vanilla. Incorporate well. Pour mixture into the pan and place the chips on top.
Cook inside the oven for about 25-30 minutes. Make sure it is cooled completely before you cut into squares.
>> Butterscotch Chip Brownies Recipe
Amaretto Almond Brownies Recipe
Ingredients:
1 package (1lb & 3.5oz) of brownie mix (Fudge)
1/2 c canola oil
1 fresh egg
1/3 c of water
4-5 Tbsps Amaretto
3/4 c almonds; chopped
1 package (8oz) cream cheese; softened
1/4 c confectioner’s sugar
1 c of melted choco chips
Instructions:
For brownies, grease up a 9×13 inch baking pan while preheating the oven at 350 degrees.
Mix the brownie mix, oil, water, egg, chopped almonds and 2 tbsps of Amaretto in a bowl. Mix well. Pour onto the pan and bake it for 25 to 35 minutes. Refrigerate to make it cool.
For topping, mix the melted choco chips and the cream cheese. Stir continuously and slowly pour the confectioner. Mix them thoroughly until the mixture becomes smooth. Spread over cold brownies.
You can also garnish it with chopped almonds. Refrigerate then serve.
>> Amaretto Almond Brownies Recipe
Turtle Brownies Recipe
Ingredients:
For the brownie:
3/4 c and 2 Tbsps of flour (all purpose); sifted
2 pinches of salt
1/4 tsp of baking powder (Calumet)
4 squares of chopped chocolate (semi-sweet, 4 oz)
1 squares of chopped chocolate (unsweetened, 1 oz)
1/2 c of butter (unsalted); sliced
1 c of sugar (brown)
1 tsp of vanilla extract
2 fresh eggs (large)
For the caramel-pecan:
1/3 c of corn syrup (light)
3/4 c of sugar (granulated)
3 Tbsps of water
1/3 c of heavy cream
1-1/2 c of pecans
1 tsp of vanilla extract
pinch of salt
chocolate (semi-sweet); melted
Instructions:
Preheat the oven at 350 degrees F. Grease up a 9 inch square pan then coat with little flour.
To make the brownie, combine together the baking powder, the salt, and the flour in one mixing bowl. Stir the butter with the chocolates using a saucepan; stir constantly until melted and also smooth. Take the saucepan out from the heat then allow to cool. Add the vanilla and sugar; then beat in the eggs individually.
Combine the chocolate mix with the flour mix. Stir continuously till lumps disappear. Transfer the batter onto the pan.
To make the caramel-pecan, place the water, corn syrup, salt, and sugar inside a saucepan; stir constantly and bring to boil for ten minutes. Take the saucepan out from the heat then gently add the vanilla and heavy cream. Fold in the pecans then gently spread onto the prepared batter inside the pan.
Bake for half an hour and let it cool. Cut to bars.
To make the topping, scoop the melted chocolate inside a bag pipe and pipe over the brownies. Refrigerate for about four hours then serve.
>> Turtle Brownies Recipe
Smores Brownies Recipe
Ingredients:
1 pkg of Fudge Brownie Mix (Duncan Hines)
1-1/2 c of mini marshmallows
2/3 c of chocolate flakes
10 crackers (Graham); cut into half
Instructions:
Preheat the oven at 350 degrees F. Grease the base of a 9 inch square pan.
Follow the instructions given to make the brownie mix. After baked, place mini marshmallows with the chocolate flakes over hot brownies. Place back in the oven and let the toppings melt. Align the graham atop the melted toppings then press gently. Let it cool.
>> Smores Brownies Recipe
Fudgy Peanut Brownies Recipe
Ingredients:
1 c butter (unsalted)
1-1/4 c choco chips (semisweet)
3 oz chocolate (unsweetened); chopped
3 fresh eggs (large)
1 c and 2 Tbsps refined sugar
1-1/2 Tbsps coffee granules (instant)
1 Tbsp vanilla
2/3 c flour (all purpose); sifted
1-1/2 tsps baking powder (Calumet); sifted
1/2 tsp of salt
1/2 c nuts (salted); chopped
10-oz peanut-butter chips
Instructions:
Preheat the oven up to 350 degrees F. Grease up a 9 inch square pan.
Melt the unsweetened and semi-sweet choco chips in a saucepan with butter. Place over medium-low heat. Stir continuously until mixture becomes smooth. Turn off the heat. Together, beat the eggs, vanilla, coffee, and sugar in a bowl till well incorporated.
Add in the choco mixture and whisk. Set aside allowing the mixture to turn lukewarm. Mix the flour, salt and baking powder in a bowl. When combined well, add in the cooled choco mixture.
Combine well until lumps disappear. Fold in the nuts and peanut-butter chips. Transfer the mixture into the pan and bake for about thirty-five minutes.
>> Fudgy Peanut Brownies Recipe
Fudgy Brownies Recipe
Ingredients:
1-1/2 c flour (all purpose); sifted
2 teaspoons baking powder; sifted
1 teaspoon salt
6oz chocolate (unsweetened); chopped
1 c butter (unsalted); softened
2-1/4 c refined sugar
5 fresh eggs (large)
2 teaspoons vanilla extract
1 c walnuts; chopped
1/2 c butter (unsalted); softened
1/4 c powdered cocoa (unsweetened)
2 oz chocolate (unsweetened); chopped
1 teaspoon vanilla extract
4 Tbsps milk
2 c confectioner’s sugar
Instructions:
Preheat the oven up to 350 degrees F. Grease up a 9×13x2 inch pan.
Combine the all purpose flour, baking soda, and salt altogether in one bowl. Melt the chocolate and butter in a saucepan above slow flame. Remove from heat and set aside. Beat together the vanilla, eggs and sugar. Add in the choco mixture.
Mix well. Then add the mixed flour. Fold in the nuts. Make sure all are well incorporated. Transfer the mixture into the pan and bake for about thirty minutes. Set aside to cool.
Melt the chocolate and butter in a saucepan. Continue stirring. Once melted, beat in the vanilla extract, powdered cocoa, and 2 tbsp milk. Stir. Add the confectioners’sugar, then mix what is left of the milk in order to make the mixture smooth.
>> Fudgy Brownies Recipe
Brownie Cookies Recipe
Ingredients:
1/2 c softened butter (unsalted)
1-1/4 c refined sugar
3 fresh eggs (large)
5 oz melted chocolate (unsweetened)
2 teaspoons vanilla (extract)
1/2 c flour (all-purpose); sifted
12 cookies (Oreo); chopped coarsely
Instructions:
Preheat the oven up to 325 degrees F. Line the bottom and sides of a 10 inch square pan using a foil. Lightly grease foil.
Using a mixer, beat the sugar and butter in a bowl until it becomes fluffy and light. Beat in eggs, individually. Make sure it is well blended. Stir in vanilla and melted choco.
Beat in flour using a mixer. Then fold Oreo cookies using a spatula. Spread the mixture onto the pan. Cook inside the oven for about 40-45 minutes. Chill and cut to bars.
>> Brownie Cookies Recipe
Chocolate Pudding Brownies Recipe
Ingredients:
6 Tbsps softened butter (unsalted)
2 fresh eggs (large)
2/3 c refined sugar
1 tsp of vanilla extract
1/4 c milk
1/2 c flour; sifted
1 pkg pudding mix (chocolate)
1/2 teaspoon baking powder; sifted
1/2 c chopped nuts
1/4 teaspoon Salt
confectioner’s sugar
Instructions:
Preheat oven up to 350 degrees F. Grease a 9×9x2 inch pan.
Whisk in sugar and butter until creamy. Add in vanilla, eggs, and milk. Combine the pudding mixture, salt, baking powder, plus flour. Add the flour mixture to the cream mixture. Make sure the ingredients are well incorporated. Fold in the nuts. Bake for about 25-30 minutes. Let cool. Dust confectioner’s sugar on top.
>> Chocolate Pudding Brownies Recipe
Fudgy Toffee Brownies Recipe
Ingredients:
3/4 c butter (unsalted); cut to 1inch
12 oz choco chips (semi-sweet)
5oz chocolate (unsweetened); chopped coarsely
4 fresh eggs (large)
1 3/4 c refined sugar
3/4 c flour (all purpose); sifted
1 1/4 c toffee bits (English)
3/4 c almonds (whole); toasted and chopped coarsely
2/3 c whip cream
Instructions:
Preheat the oven up to 350 degrees F. Grease up a 9 inch square pan and line with aluminum foil on the bottom pan and sides. Butter the foil.
Melt the 4 oz of chocolate (unsweetened) and 6 oz choco chips, with the butter in a saucepan over medium-low heat. Stir until melted and until mixture becomes smooth. Take out the pan from the heat. Add the sugar. Stir. Then add the flour and eggs.
Mix in one cup of toffee bits. Mix thoroughly till lumps disappear. Transfer batter into the pan and bake for about forty-five minutes. Let it cool for fifteen minutes. Gently push down the top of the brownie with a spatula to make it even or level.
Heat the whipping cream in a saucepan and let it simmer, then add the remaining 6 oz of choco chips, as well as one oz of chocolate (unsweetened). Whisk until it becomes smooth then pour on top of the brownies.
Garnish with the remaining toffee bits and whole almonds. Chill before serving.
>> Fudgy Toffee Brownies Recipe
Butterscotch Brownies Recipe
Ingredients:
1/2 c butter (unsalted); melted
2 c sugar (brown)
2 fresh eggs
1 1/2 c flour; sifted
1 tsp vanilla extract
2 teaspoon baking powder
Instructions:
Preheat the oven up to 350 degrees F. Combine all the ingredients. Make sure to mix them well. Pour batter in a baking pan. Cook inside the oven for at least 35-40 minutes. Set aside to cool well. Cut into squares.
>> Butterscotch Brownies Recipe