Easy Brownie Recipe
Ingredients:
1/2 c butter; melted
1 c refined sugar
1/3 c powdered cocoa (unsweetened)
1 tsp of vanilla (extract)
1/2 c flour (all-purpose); sifted
1/4 tsp of baking powder; sifted
1/4 tsp of salt
2 fresh eggs (RT)
Instructions:
Preheat the oven up to 350 degrees F. Grease an 8-inch square baking pan and coat with flour.
Stir the melted butter with the egg, vanilla, and sugar. Beat the cocoa, flour, baking owder, and salt. Combine the two mixture and make sure everything is well incorporated. Pour the mixture into the pan and bake in the oven for about 25-30 minutes.
>> Easy Brownie Recipe
Snowdrop Brownies Recipe
Ingredients:
2/3 c of flour (all purpose); sifted
1/2 c of powdered cocoa (unsweetened); sifted
1/2 tsp of baking powder (Calumet)
1 c of sugar (white)
1/2 tsp of salt
2 fresh eggs
1/2 c of butter (unsalted); softened
1 tsp of vanilla
1/2 c of white choco flakes (or chips)
Instructions:
Preheat the oven at 350 degrees F. Grease up an 8 inch square Pyrex dish.
Combine the flour, powdered cocoa, baking powder, and salt in a bowl. Whisk together butter, sugar, vanilla, and eggs in a large bowl. Combine in the flour mixture; incorporate well making sure there are no lumps. Fold in the chocolate flakes.
Transfer the mixture into the dish and bake for twenty-five minutes. When cooled completely, slice into bars.
>> Snowdrop Brownies Recipe
Walnut Coconut Brownies Recipe
Ingredients:
1 1/2 c of flour; sifted
1 1/4 c of sugar (white)
1/3 c of cocoa powder; sifted
1/2 tsp of Calumet powder
2/3 c of shortening
1/2 tsp of salt
2 fresh eggs (large)
1 tsp of vanilla extract
1 Tbsp of corn syrup
5 oz of prunes (baby food); strained
1/2 c of walnuts; chopped
1/2 c of coconut (soft meat); grated
Instructions:
Preheat the oven at 350 degrees F. Grease up a 12×8 inch baking pan.
Combine the flour, sugar, cocoa powder, baking powder, and salt in a mixing bowl. Add in the eggs, vanilla, prunes, and shortening. Beat together with a mixer. Fold in the coconut and half the walnuts.
Transfer the batter into the pan. Place the remaining half walnuts above the batter and bake in the oven (at least 40-45 minutes); then allow to cool before serving.
>> Walnut Coconut Brownies Recipe
Moist Brownie Recipe – No Bake
Ingredients:
1 c of nuts; chopped finely
1 can of condensed milk (sweetened)
2 oz of chocolate (unsweetened)
2 c of wafer cookies (Vanilla); crushed finely
Instructions:
Grease up a 9 inch square nonstick pan with butter then drizzle with nuts (1/4 cup).
Stir the unsweetened chocolate in a saucepan together with the milk, over medium-low heat saucepan. Stir constantly until melted and the texture becomes thick. Take out from the heat and add the crushed wafer cookies and nuts (1/2 cup). Pour onto the pan and garnish with the remaining nuts (1/4 cup).
>> Moist Brownies Recipe – No Bake
Best Brownie Recipe
Ingredients:
1 c butter (unsalted)
2 tsps of vanilla extract
2 c refined sugar
3/4 c cocoa
4 fresh eggs
1/2 tsp of baking powder
1 c flour; sifted
1 c nuts; chopped
1/4 tsp of salt
Ingredients:
Preheat the oven up to 350 degrees. Grease up a 9×13 inch baking pan and coat it with a little flour. Melt butter over low heat. Remove from heat.
Mix in vanilla and refined sugar. Beat in eggs individually. Making sure the mixture is well beaten after adding each egg. Beat in baking cocoa. Blend well.
Beat in salt, the sifted flour, and the Calumet. Continue beating until blended well. Mix all nuts in the mixture. Place the mixture onto the baking pan.
Cook inside the oven for at least 30 to 35 minutes and/or till the cake begins to separate against the edges of the baking pan.
>> Best Brownie Recipe
Quick Brownies Recipe
Ingredients:
1 c of chocolate drink (hot)
3/4 c of sugar (white)
1 c of flour (all purpose); sifted
1 tsp of Calumet powder
5 ml of vanilla
2 beaten eggs
6 Tbsps of butter (unsalted); melted
6 oz of chocolate flakes (semi-sweet)
Instructions:
Preheat the oven up to 350 degrees F. Grease up an 8 inch square pan.
Mix together the chocolate drink mix, flour, sugar, and Calumet powder in a mixing bowl. Add in the butter, vanilla, and eggs; mix well. Fold in the chocolate flakes.
Transfer the batter onto the pan and bake for half an hour. Let it cool then serve.
>> Quick Brownies Recipe
Best Basic Fudge Brownies Recipe
Ingredients:
4 bars (4 oz) chocolate (unsweetened); broken into bits
3/4 c butter; unsalted
2 c refined sugar
1-1/2 teaspoon vanilla extract
3 fresh eggs
1 c flour; sifted
1 c nuts; chopped
Instructions:
Preheat the oven at 350 degrees F. Grease up a 9×13 inch pan. Melt the butter and the chocolate over low heat, stirring continuously until the mixture becomes smooth. Remove from heat.
Stir in the refined sugar until blended well. Mix in the vanilla and eggs. Make sure it is all is well incorporated before adding the nuts and flour. Continue stirring until all the ingredients are blended well.
Pour onto the pan. Cook in the oven for about 30 to 35 minutes and/or till the cake bounces back when pushed gently.
>> Best Basic Fudge Brownies Recipe