Chili Brownies Recipe
Ingredients:
3/4 c flour (all purpose); sifted
1 teaspoon baking powder; sifted
1/4 c and 1 tbsp chili powder
1 teaspoon salt
1 1/4 c refined sugar
12 tbsp butter (unsalted); softened
5oz chocolate (bittersweet); chopped
5oz. chocolate (unsweetened); chopped
3 large fresh eggs (RT)
Instructions:
Preheat oven (350 degrees F). Grease a 9 by 13 inch pan and coat it with some flour.
Combine flour, baking powder, chili powder plus salt inside a mixing bowl. Melt the bittersweet chocolate with the unsweetened chocolate and butter inside a bain-marie, stirring constantly. Once half of the mixture melts, take it from heat while stirring continuously allowing all of it to melt compeletely. Put aside until cooled.
Using an automatic mixer, mix melted choco and sugar until it becomes silky and smooth before beating in eggs. Fold the mixed flour until blended well. Spread batter onto pan and cook inside oven for about twenty minutes. Let it cool down for half an hour. Serve promptly.
>> Chili Brownies Recipe
Peanut Butter Swirl Chocolate Brownies Recipe
Ingredients:
For the swirl:
1/2 c of peanut butter (homemade, smooth)
6 ozs of cream cheese; softened
1/3 c of sugar (golden brown)
1 egg (large)
1/2 tsp of vanilla
2 Tbsps of cornstarch
For the brownies:
2 ozs of chopped chocolate (semi-sweet)
6 Tbsps of butter (unsalted)
2 ozs of chopped chocolate (unsweetened)
2 fresh eggs (large)
1 c of refined sugar
1/4 tsp of salt
1 tsp of vanilla
3/4 c of flour (all purpose); sifted
1/2 c of chocolate flakes (semi-sweet)
Instructions:
Preheat the oven up to 350 degrees F. Grease up an 8 inch square pan w/ a nonstick cooking spray.
To make the swirl, beat all the ingredients (using electric mixer) in a medium-sized bowl till blended well and texture becomes smooth. Set aside.
To make the brownies, melt the butter with the semi-sweet chocolate and unsweetened chocolate on a saucepan, stirring constantly till it melts and texture becomes smooth. Take out from the heat and let it cool then beat in the eggs, sugar, salt, and vanilla; blend well. Stir in the all purpose flour and chocolate flakes. Make sure everything is well incorporated.
Pour into the pan a third of the brownie mixture to make a base. Alternately scoop the swirl mixture and the other 2/3 brownie mixture. Make a marble design by running a thin rod through the mixed mixture. Bake for about thirty minutes and let it cool completely before serving.
>> Peanut Butter Swirl Chocolate Brownies Recipe
Chocolate Marble Brownies Recipe
Ingredients:
2 c of flour; sifted
1 teaspoon of baking powder; sifted
1/2 tsp of salt
1/3 c hot or boiling water
2 squares of chocolate (2 oz. each)
1/4 c refined sugar
1/2 c refined sugar
3/4 c shortening
1 c sugar (brown)
2 tbsp milk
3 fresh eggs
1 teaspoon vanilla extract
1 c of coconut; shredded
Instructions:
Grease a 9×9x2 baking pan. Combine baking powder, salt and flour. Stir the two squares of chocolate, 1/4 cup of refined sugar plus 1/3 cup of heated water on a bain-marie. Remove from heat when melted.
Beat the sugars and shortening to make it creamy. Beat in milk and eggs. Slowly add in mixed flour. Make sure there are no lumps. Fold in vanilla and coconut.
Pour batter to pan. Pour over chocolate mix using a circular pattern, and then use a rod to twirl through batter to form a marble design. Cook inside the oven 375 degrees F for about 25 to 30 minutes. Set aside to cool. Cut to squares prior to serving.
>> Chocolate Marble Brownies Recipe
Peanut Butter and Chocolate Brownies Recipe
Ingredients:
For the chocolate:
1 c of butter (unsalted); softened
2 c of refined sugar
2 tsp of vanilla extract
4 fresh eggs
1-1/2 c of flour; sifted
3/4 c of cocoa powder (unsweetened); sifted
1/2 tsp of salt
1 tsp of baking powder (Calumet); sifted
1 c peanut butter (chips)
For the peanut butter:
1/3 c of butter (unsalted); softened
3/4 c of peanut butter
2 Tbsps of flour; sifted
1/3 c of refined sugar
3/4 tsp of vanilla extract
2 fresh eggs (large)
Instructions:
Preheat the oven up to 350 degrees F. Grease up a 9×13 inch baking pan.
To make the choco batter, whisk butter as well as sugar till it becomes creamy. Combine the fresh eggs, beating individually then pour in vanilla extract and make sure to combine well with the choco batter.
Combine the cocoa powder, salt, and sifted flour onto a medium-sized mixing bowl. Once well mixed, slowly add onto sugar mix and incorporate well. Fold in chips.
To make peanut-butter batter, whisk the peanut butter onto a medium-sized mixing bowl until it becomes smooth then add in sifted flour and refined sugar; combine them well. Then, add in eggs and vanilla extract. Incorporate well.
Transfer half of the choco batter onto the pan and spread evenly on top the peanut-butter batter. Place the other half of the choco batter onto the peanut-butter batter and form a marble design by swirling a thin rod inside the batter. Bake it for at least 40 to 45 minutes. Chill then serve.
>> Peanut Butter and Chocolate Brownies Recipe
Rum-Raisin Chocolate Brownies Recipe
Ingredients:
1 c of raisins
1/4 c of dark rum
3/4 c of butter (unsalted); softened
4 oz of chocolate (unsweetened)
2 c of sugar (white)
4 fresh eggs (large)
3/4 c flour (all purpose); sifted
1 c of chocolate flakes (semi-sweet)
Instructions:
Preheat the oven at 350 degrees F. Grease up a 13 by 9 by 2 inch pan.
In a bowl, soak the raisins with the rum until it becomes plump.
Melt the butter with the chocolate on a saucepan above medium-low heat till it becomes smooth. Take out from the heat and let it cool for a while. Beat in the eggs, and sugar. Add in the soaked raisins with the liquid and the flour; stir until lumps disappear. Fold in chocolate flakes.
Spread the mixture onto the pan and bake for at least twenty minutes. Let it cool before cutting to squares and serve.
>> Rum-Raisin Chocolate Brownies Recipe
Orange Cheesecake Brownies Recipe
Ingredients:
For the cheesecake:
1 pkg of softened cream cheese (8 oz)
1/3 c of refined sugar
3/4 tsp orange peel or zest (fresh); grated finely
1 fresh egg (large)
1 Tbsp of flour (all-purpose); sifted
For chocolate:
6 Tbsps butter (unsalted); cut to pieces
2 oz of chopped chocolate (unsweetened)
2 oz. of chopped chocolate (bittersweet, fine quality)
1 c of refined sugar
1 tsp of vanilla extract
2 fresh eggs (large)
2/3 c of flour (all-purpose); sifted
1/2 tsp of salt
Instructions:
Preheat the oven up to 350 degrees F. Grease up a 9 inch square pan and coat with little flour.
To prepare the cheesecake mix, combine the softened cream cheese, the orange zest, and the refined sugar in one mixing bowl. Whisk in the egg till blended well and add in the all purpose flour.
To prepare the chocolate mix, melt the chocolate and butter over medium-low heat in a saucepan; stirring constantly until melted and texture becomes smooth.Take out from the heat and let it cool for ten minutes before adding the vanilla extract and refined sugar. Add the eggs, beating them well individually till mixture has smoothened and glossed. Mix in the salt and all-purpose flour till well combined.
Pour the chocolate mixture onto the pan evenly and scoop cheesecake mix over the chocolate mixture. Twirl a thin rod through the mixture to form a marbled design. Bake in the oven for about fifty minutes. Chill then serve.
>> Orange Cheesecake Brownies Recipe
Peanut-Butter Brownie Recipe
Ingredients:
A tsp of vanilla extract
1-1/4 c of refined sugar
1/2 c of butter (unsalted); softened
2/3 c of flour (all-purpose); sifted
1/2 tsp of baking powder; sifted
1/2 tsp of salt
2 oz. of chocolate (unsweetened); chopped
1/2 c of peanut-butter (chunky)
3 fresh eggs (large)
3 oz. chocolate (bittersweet, fine-quality); finely chopped
Instructions:
Preheat the oven up to 350 degrees F. Grease and layer flour on a 9 inch square pan.
Stir the chocolate in a bain-marie until melted. Remove from heat and set aside to cool. Beat the sugar and butter with a mixer until mix becomes light and/or fluffy then mix in the eggs individually. Blend well; add in vanilla.
Combine flour, salt, plus baking powder then whisk into the butter mix until lumps disappear. Pour half of the mixture into another bowl. Fold in peanut butter in one bowl, then whisk in melted choco in the another bowl. Add chocolate.
Place the peanut butter mix in the pan. Layer the chocolate mixture above the peanut butter mix. Cook in the oven for 35-40 minutes.
>> Peanut-Butter Brownie Recipe