Chili Brownies Recipe

Chili Brownies Recipe

Ingredients:

3/4 c flour (all purpose); sifted
1 teaspoon baking powder; sifted
1/4 c and 1 tbsp chili powder
1 teaspoon salt
1 1/4 c refined sugar
12 tbsp butter (unsalted); softened
5oz chocolate (bittersweet); chopped
5oz. chocolate (unsweetened); chopped
3 large fresh eggs (RT)

Instructions:

Preheat oven (350 degrees F). Grease a 9 by 13 inch pan and coat it with some flour.

Combine flour, baking powder, chili powder plus salt inside a mixing bowl. Melt the bittersweet chocolate with the unsweetened chocolate and butter inside a bain-marie, stirring constantly. Once half of the mixture melts, take it from heat while stirring continuously allowing all of it to melt compeletely. Put aside until cooled.

Using an automatic mixer, mix melted choco and sugar until it becomes silky and smooth before beating in eggs. Fold the mixed flour until blended well. Spread batter onto pan and cook inside oven for about twenty minutes. Let it cool down for half an hour. Serve promptly.

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