Chocolate Brownie Recipe

Ingredients:

4 oz of chocolate (unsweetened); chopped coarsely
6 Tbsps butter (unsalted); softened
2/3 c of flour (all purpose); sifted
2 pinches of salt
1/2 tsp of baking powder (Calumet)
1 c of sugar (white)
2 fresh eggs (large)
1 tsp of vanilla
5 oz chocolate (Lindt, white); cut to half inch size
strawberries (fresh, large)

Instructions:

Preheat the oven at 325 degrees F. Grease up an 8 inch square pan.

Melt the butter with the unsweetened chocolate in a saucepan; stir constantly until smooth then set aside to cool. Combine the flour, Calumet, and salt in a small mixing bowl. Stir the sugar, vanilla, and eggs in another bowl till texture has thickened then add in the chocolate mix then add the flour mix; stir to incorporate well. Fold in the Lindt white chocolates.

Pour the batter onto the pan and bake in the oven for half an hour. Chill then serve.

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