Chocolate Brownies Recipe

German Chocolate Brownies Recipe II

Ingredients:

1/3 c butter (unsalted); softened
3 squares of chocolate (unsweetened)
2/3 c flour; sifted
1/2 teaspoon baking powder; sifted
2 fresh eggs (RT)
1/4 teaspoon. salt
1 teaspoon vanilla extract
3/4 c refined sugar
1/3 c butter (unsalted); softened
1/4 c cream (light)
1/3 c brown sugar
1 c coconut; flaked

Instructions:

Preheat the oven up to 325 degrees F. Grease up an 8-inch square baking pan.

Melt together the chocolate and butter in a saucepan. Once melted and smooth, remove from heat. Set it aside, and then let it cool. Combine the salt, flour, and the baking powder in one small mixing bowl. Set it aside.

Beat the eggs in a bowl. Whisk in the sugar then add the choco mix and a teaspoon of vanilla. Add in the mixed flour. Mix thoroughly until lumps disappear.

Pour the mixture into the pan and cook in the oven for at least 15-20 minutes. Let it cool.

For the topping, preheat oven. Whisk the sugar with the butter until creamy. Fold in coconut and light cream. Spread evenly on top of the brownie.

Place inside the oven for a while just enough for the topping to form bubbles. Let it cool before cutting to bars.

>> German Chocolate Brownies Recipe II