Chocolate Brownies Recipe

Chocolate Brownies Recipe

Ingredients:

1-1/2 c butter (unsalted); cut to pieces
12 chopped chocolate (good quality, bittersweet);
6 fresh eggs (large)
1-1/4 c cake flour; sifted
1 c and 2 Tbsp powdered cocoa (unsweetened)
1/2 teaspoon salt
3 c refined sugar

Instructions:

Preheat the oven up to 350 degrees F. Grease a 13×9x2 inch pan then coat a little flour on it.

In a bain-marie, melt the butter together with the chocolate. Stir constantly until texture becomes smooth. Take from heat and mix in the eggs, add each individually. Combine the powdered cocoa with the flour before adding into the batter.

Add salt and sugar. Mix well. Spread the mixture into the pan; then cook in the oven for 40-45 minutes. Let it cool, Cut into bars.

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