Chocolate Cake Brownies Recipe

Chocolate Cake Brownies Recipe

Ingredients:

4 oz chocolate (unsweetened)
4 tbsp butter (unsalted); softened
1 tbsp and 1 tsp light corn syrup
3/4 c refined sugar
2 fresh eggs (large)
2 teaspoon vanilla
1/4 c milk
1/2 c flour (all purpose); sifted
1/2 teaspoon baking powder; sifted
1/2 c nuts; chopped
a pinch of salt

Instructions:

Preheat oven up to 350 degrees. Grease an 8 inch pan then place wax paper on the bottom

Melt chocolate inside a bain-marie. Remove from heat once melted to let it cool. In another bowl, whisk butter and make it creamy. Mix in corn syrup and sugar.

Blend well to ensure the absence of lumps. Add each egg individually, whisking them well. Mix in milk and vanilla. Add melted choco into mixture. Beat until mixture becomes smooth and/or thick.

Combine fbaking powder, flour with salt before stirring in into choco mixture. Blend well. Bake for at least 20 minutes ot half an hour.

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