Chocolate Cheesecake Brownies Recipe

Chocolate Cheesecake Brownies Recipe

Ingredients:

1/2 c of butter (unsalted)
4 squares of chocolate (semi-sweet)
1 c of brown sugar
2 pcs of fresh eggs
3/4 c of flour; sifted
1/4 tsp of baking powder; sifted
1/3 c of pecans; chopped
1/2 c of refined sugar
8 oz of softened cream cheese
2 Tbsps of softened butter (unsalted)
2 Tbsps of milk
2 pcs of fresh eggs
3 squares of chocolate (semi-sweet); chopped finely
1 Tbsp of flour; sifted
1/4 c of refined sugar
1/2 tsp of vanilla extract
1/4 c of whip cream
2 squares of chocolate (semi-sweet)
2 Tbsps of butter (unsalted)

Instructions:

Preheat oven at around three hundred & fifty degrees F. Grease a 9inch equal-sided pan.

Using a saucepan, melt the butter together with chocolate. Set on the side. Whisk eggs with sugar inside a big bowl until the texture becomes light. Mix in flour, baking soda, plus the chocolate mix. Add the pecans. Spread the batter onto the pan.

Whisk the cream cheese together with butter and sugar until it becomes creamy. Mix flour, milk and eggs. Carefully add in the chopped choco and layer over the batter in the pan.

Cook in the oven at 350degrees for about 40 to 45 minutes. Put aside for cooling.

For the frosting, mix the cream, vanilla, together with the sugar onto a pan. Stir continuously while bringing to boil. Turn the heat low and let it simmer in about five minutes. Do not stir. Turn off the heat then add the butter plus chocolate. Whisk till the chocolate melts and mix is a little cooler and texture is a little thick. Pour atop the brownie. Chill then cut to bars.

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