Chocolate Chip Brownies Recipe

Ingredients:

19.8 oz fudge brownie mix
2 fresh eggs (large)
1/2 c oil
1/4 c liqueur for coffee
9 oz choco chips or flakes (semi-sweet)
1 c nuts (pecans); chopped

Instructions:

Preheat the oven up to 350 degrees F. Grease a 9 inch square pan.

Combine the brownie mixture, oil, liqueur, and eggs until well blended. Fold in the choco chips with the nuts. Pour the batter into the pan. Finally, bake at least thirty-five minutes.

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