Chocolate Chunk Brownies Recipe

Ingredients:

1 c butter (unsalted)
8 oz chopped chocolate (bittersweet)
1/2 c flour (all purpose); sifted
3 oz chopped chocolate (unsweetened)
1 1/2 teaspoons baking powder (Calumet); sifted
1/2 teaspoon salt
3 fresh eggs (large)
3 1/4 teaspoon powdered instant coffee (espresso)
1 c and 2 Tbsps refined sugar
1 Tbsp vanilla
6 oz chocolate (semi-sweet);chopped coarsely
1-1/4 c walnuts; chopped and toasted

Instructions:

Preheat the oven up to 350 degrees F. Grease a 9×13x2 Pyrex.

Stir the bittersweet and unsweetened chocolate with the butter in saucepan until melted and smoothened. Take from flame and let it cool for ten minutes. Combine baking powder, salt and flour in one medium-sized bowl. Beat the eggs, sugar, vanilla, and powdered instant coffee with a mixer until mixed well.

Mix in the chocolate mix and whisk until texture is smooth. Mix the flour mix, then stir until lumps disappear. Add walnuts with semi sweet chocolate. Spread the mixture into the pan. Cook in the oven for at least thirty minutes.

>> Chocolate Chunk Brownies Recipe