Chocolate Graham Cracker Brownies Recipe

Chocolate Graham Cracker Brownies Recipe

Ingredients:

4 fresh eggs (large)
1/2 c sugar; granulated
4 tbsp water
1/2 teaspoon salt
3/4 teaspoon vanilla extract
1 c wafer crumbs (chocolate)
1/2 c choco chips (semisweet)
1/2 c sugar (brown)
1/4 c butter (unsalted); melted then cooled
1/3 c pecans; chopped
1 c Graham crumbs

Instructions:

Preheat oven to 350 degrees. Grease an 8-inch square pan. Mix two eggs with the sugar, 1/4 teaspoon salt, 2 tablespoon of water, together with 1/4 teaspoon of vanilla. Whisk until smooth. Mix in crushed wafer, choco chips with 1/8 cup of butter.

Mix the 2 tablespoons of water, remaining eggs, remaining vanilla, brown sugar, and salt using a separate bowl. Add in Graham crumbs, pecan nuts and 1/8 cup of butter. Alternately pour the two mixtures into the square pan. Then using a thin rod, twirl into batter forming a marble.

Bake for forty minutes. Let it cool before cutting to squares

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