Chocolate Marble Brownies Recipe

Chocolate Marble Brownies Recipe

Ingredients:

2 c of flour; sifted
1 teaspoon of baking powder; sifted
1/2 tsp of salt
1/3 c hot or boiling water
2 squares of chocolate (2 oz. each)
1/4 c refined sugar
1/2 c refined sugar
3/4 c shortening
1 c sugar (brown)
2 tbsp milk
3 fresh eggs
1 teaspoon vanilla extract
1 c of coconut; shredded

Instructions:

Grease a 9×9x2 baking pan. Combine baking powder, salt and flour. Stir the two squares of chocolate, 1/4 cup of refined sugar plus 1/3 cup of heated water on a bain-marie. Remove from heat when melted.

Beat the sugars and shortening to make it creamy. Beat in milk and eggs. Slowly add in mixed flour. Make sure there are no lumps. Fold in vanilla and coconut.

Pour batter to pan. Pour over chocolate mix using a circular pattern, and then use a rod to twirl through batter to form a marble design. Cook inside the oven 375 degrees F for about 25 to 30 minutes. Set aside to cool. Cut to squares prior to serving.

>> Chocolate Marble Brownies Recipe