Chocolate Mint Brownies Recipe

Chocolate Mint Brownies Recipe

Ingredients:

2 oz chocolate (unsweetened); chopped
1/2 c butter (unsalted); cut to pieces
12 oz mint chocolate chips
1/2 teaspoon vanilla extract
1 c refined sugar
2 fresh eggs (large)
2/3 c flour (all-purpose); sifted
1/2 teaspoon salt

Instructions:

Preheat the oven up to 350 degrees F. Grease a 9 inch square pan. Coat with some little flour.

Melt the unsweetened choco’and butter together with the half cup of mint choco chips atop low flame. Stir constantly until texture becomes smooth. Remove from flame and set aside to cool for ten minutes. Add in vanilla and sugar.

Beat in each egg individually. Blend well. Whisk in salt, flour and a cup of mint choco chips. Pour batter onto the pan. Bake for about 25-30 minutes. Chill then serve.

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