Chocolate Passover Brownies Recipe

Chocolate Passover Brownies Recipe

Ingredients:

6 oz chocolate (bittersweet); chopped
3 fresh eggs (large)
1/2 c butter (unsalted); cut to pieces
1/8 teaspoon salt
1 c refined sugar
3/4 c matzo cake meal
2 teaspoon zest from an orange (fresh); grated
3/4 c walnuts; chopped coarsely
2 Tbsps powdered cocoa (unsweetened)
3 Tbsps refined sugar
2 oz chocolate (bittersweet); chopped
6 Tbsps butter (unsalted); cut to pieces
1/3 c Concord
16 walnut halves

Instructions:

Preheat the oven up to 350 degrees F. Grease a 9 inch square pan then line the sides and bottom with foil. Butter the foil.

Stir butter and chocolate in a bain-marie. Take from flame once melted. Set aside and let it cool. Beat the sugar, eggs, plus salt into a bowl using a mixer until texture becomes thick.

Mix chocolate in three batches. Mix in the matzo, nuts, and zest. Blend well. Pour the mixture in the pan then cook in the oven for about 25-30 minutes.

For the glaze – stir the wine, cocoa, with sugar in a medium-sized saucepan, while whisking once in a while and let it boil and simmer for two minutes. Add in the chocolate then whisk mix until dissolved. Turn off the heat then add butter until texture becomes smooth. Place the bowl over lots of ice and continue stirring ’til glaze thickens.

Drizzle the glaze atop the brownies then garnish the walnuts. Cut to squares.

>> Chocolate Passover Brownies Recipe