Chocolate Pudding Brownies Recipe

Chocolate Pudding Brownies Recipe

Ingredients:

6 Tbsps softened butter (unsalted)
2 fresh eggs (large)
2/3 c refined sugar
1 tsp of vanilla extract
1/4 c milk
1/2 c flour; sifted
1 pkg pudding mix (chocolate)
1/2 teaspoon baking powder; sifted
1/2 c chopped nuts
1/4 teaspoon Salt
confectioner’s sugar

Instructions:

Preheat oven up to 350 degrees F. Grease a 9×9x2 inch pan.

Whisk in sugar and butter until creamy. Add in vanilla, eggs, and milk. Combine the pudding mixture, salt, baking powder, plus flour. Add the flour mixture to the cream mixture. Make sure the ingredients are well incorporated. Fold in the nuts. Bake for about 25-30 minutes. Let cool. Dust confectioner’s sugar on top.

>> Chocolate Pudding Brownies Recipe