Chocolate-Walnut Brownies Recipe

Ingredients:

1 c butter (unsalted); softened
6 oz. chocolate (unsweetened); chopped
1 teaspoon vanilla extract
4 fresh eggs (large)
2 c refined sugar
1/2 c flour (all purpose); sifted
1/2 teaspoon salt
1/2 c walnuts; chopped coarsely

Instructions:

Preheat the oven up to 325 degrees F. Grease a 13 by 9 by 2 inch pan.

Stir chocolate and butte in a saucepan atop a low flame. Stir continuously until texture becomes smooth. Remove from heat and let it cool. Beat the sugar, and eggs with a mixer until fluffy and light.

Whisk in the cooled chocolate mix, salt, and vanilla. Add in flour and beat until well blended. Spread the mixture onto the pan and top it with the walnuts. Cook in the oven for thirty-five minutes.

>> Chocolate-Walnut Brownies Recipe