Cinnamon-Chocolate Brownies Recipe

Ingredients:

1/2 c flour (all purpose); sifted
1/8 teaspoon salt
1 1/2 teaspoon cinnamon
6 oz chocolate (semisweet); chopped
3/4 c butter (unsalted); diced
4 fresh eggs (large)
1 c refined sugar
1 1/2 tsp vanilla
1 c walnuts; chopped
6 oz chopped chocolate (semisweet)
3 Tbsps butter (unsalted); softened
2 Tbsps whip cream

Instructions:

Preheat oven up to 350 degrees F. Grease an 8 inch square pan then coat using flour.

Combine the flour, ground cinnamon, and salt in a bowl. Melt the butter and chocolate in a bain-marie. Remove from heat. Place the chocolate mixture above a cool water.

Beat sugar and eggs in a bowl ’til it thickens then add vanilla. Whisk in the mixed flour. Slowly add the chocolate mixture to the egg mix and beat until well combined. Fold in the walnuts.

Spread the mixture onto the pan. Cook in the oven for at least thirty-five minutes. For the ganache, whisk the semi-sweet chocolate, butter, and whipping cream over low flame until dissolved then smooth. Drizzle over the brownies and chill to set the ganache. Cut into squares.

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