Coconut Butterscotch Brownies Recipe

Coconut Butterscotch Brownies Recipe

Ingredients:

2 c flour (all-purpose); sifted
1 1/2 Tbsps baking powder (Calumet); sifted
2 c sugar (brown)
1/4 teaspoon salt
1/2 c flaked coconut
1/2 c pecans; chopped
1/2 c butterscotch flakes (or chips)
2 fresh eggs; beaten
3/4 c butter (unsalted), softened
2 teaspoons vanilla extract

Instructions:

Preheat the oven at 350 degrees F. Grease a 9×13 baking pan.

Combine the flour, baking powder, salt, and sugar altogether in one mixing bowl. Stir in the vanilla, eggs, with the butter. Mix well until lumps disappear. Fold in the pecans, coconut, with the butterscotch flakes (or chips). Pour the mixture into the pan. Cook in the oven for about 20-25 minutes.

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