Coconut Pecan Brownies Recipe

Coconut Pecan Brownies Recipe

Ingredients:

3/4 c flaked coconut (sweetened)
3/4 c chopped pecans
1/4 c sugar (brown)
1/8 tsp salt
2 Tbsps butter (unsalted); melted
10 Tbsps butter (unsalted); softened
1-1/3 c sugar; granulated
1-1/2 teaspoon vanilla extract
3 fresh eggs (large)
2/3 c flour (all-purpose); sifted
1/2 c powdered cocoa (unsweetened)
1/2 teaspoon baking powder; sifted
1/2 teaspoon salt

Instructions:

Preheat the oven up to 350 degrees F. Grease a 9 inch square pan. Coat a little flour.

For the topping, combine together the flaked coconut, pecans, brown sugar, salt with melted butter. Mix well.

For the brownies, melt the butter on a low flame. Remove from flame then whisk in vanilla and sugar. Add the eggs individually, beat well. In another bowl, combine the powdered cocoa, salt, flour, and baking powder into the butter mix. Make sure it is well incorporated.

Pour the mixture into the pan. Drizzle with the topping. Cook in the oven for about 30-35 minutes.

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