Coffee Cinnamon Brownies Recipe

Coffee Cinnamon Brownies Recipe

Ingredients:

2 c flour (all-purpose); sifted
2 c refined sugar
1 c butter (unsalted); softened
4 Tbsps powdered cocoa; sifted
1 c brewed coffee (strong)
1/2 c buttermilk
2 beaten fresh eggs
1 teaspoon cinnamon (ground )
1 teaspoon baking soda
1 teaspoon vanilla (extract)
1/2 c margarine
4 Tbsps powdered cocoa; sifted
4 c confectioner’s sugar; sifted
1 teaspoon cinnamon (ground)
3 Tbsps milk
1 teaspoon vanilla extract

Instructions:

Preheat the oven up to 350 degrees F. Butter a 9 by 13 inch pan.

Mix sugar and flour in a bowl. Using a saucepan, let the margarine, coffee and cocoa boil. Add the mixed flour then blend well. Put in baking soda, eggs, cinnamon, vanilla, and buttermilk in the mixed flour. Blend well.

Pour batter into pan and bake in about thirty-five minutes or when the brownie separates from pan sides.

For frosting, Melt the margarine in a saucepan. Slowly add the sugar, cocoa, vanilla and milk. Whisk the mixture. Drizzle over brownies.

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