Creme De Menthe Espresso Brownies Recipe

Creme De Menthe Espresso Brownies Recipe

Ingredients:

1 c butter (unsalted); melted
2 tsps of vanilla extract
4 pcs of fresh eggs
2 c refined sugar
1 c all-purpose flour; sifted
3/4 c of cocoa powder; sifted
1/2 tsp of baking powder; sifted
1/4 tsp of salt
2 tsp of espresso granules (instant coffee)
1 c nuts; ground
2 c confectioner’s sugar; sifted
1/2 c butter (unsalted)
2 Tbsps liqueur (Creme De Menthe)
1 c choco chips

Instructions:

Preheat the oven up to 350 degrees F. Butter a 9×13 inch baking pan.

Combine the melted butter, coffee granules, vanilla, and sugar. Beat and add all eggs individually. Make sure to beat the eggs roughly after adding each egg. Add in baking cocoa. Whisk it well.

Mix in salt, flour, and baking powder. Fold in nuts. Make sure everything is well incorporated. Pour mixture into baking pan and cook for about 30 to 35 minutes and/or until the cake begins to separate from pan sides.

For frosting, combine the confectioner’s sugar, butter, and creme de menthe. Blend them well and refrigerate. Spread the frosting atop brownies. Garnish with choco chips and chill before serving.

>> Creme De Menthe Espresso Brownies Recipe