Double-Chocolate Almond Brownies Recipe

Double-Chocolate Almond Brownies Recipe

Ingredients:

1/3 c almonds; sliced and toasted
1/4 c flour (all-purpose); sifted
1/2 teaspoon of baking powder; sifted
2oz chocolate (unsweetened)
1/4 c butter (unsalted)
1/2 c refined sugar
1/2 tsp vanilla extract
1 fresh egg (large)
1/3 c choco chips (semi-sweet)
pinch of salt

Instructions:

Preheat the oven up to 375 degrees F. Grease an 8×4x3 inch pan then line sides and bottom w/ foil.

Combine the baking powder, salt, and flour. Melt the butter with (unsweetened) chocolate in the bain-marie. Stir continuously until texture is smooth then remove from the heat then add vanilla and sugar, whisking continuously.

Beat in the egg and almonds. Pour in choco chips and mixed flour till well blended. Incorporate them well. Pour the mixture into the pan.

Bake for about 20-25minutes. Set aside to cool. Lift brownies from pan, peel the foil and serve.

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