Double Chocolate-Cherry Brownies Recipe

Double Chocolate-Cherry Brownies Recipe

Ingredients:

3/4 c butter (unsalted)
6oz chocolate (unsweetened); chopped coarsely
2-1/2 c refined sugar
4 fresh eggs (RT)
1 fresh egg yolk from a large egg
1-1/2 teaspoons vanilla
1 cup and 2 Tbsps flour (all purpose); sifted
1/2 teaspoon almond
1 teaspoon ground cinnamon(McCormick)
1 c dried prunes (Bing cherries); chopped
1 c choco chips (semisweet)

Instructions:

Preheat the oven up to 350 degrees F. Grease a Pyrex and coat with flour.

Melt the chocolate and butter in a saucepan. Place it over slow flame. Stir continuously until texture becomes smooth. Turn off heat and add the eggs individually then add yolk. Pour the vanilla extract and almond extract. This is to be followed by cinnamon, as well as flour.

Mix well until lumps disappear. Fold in the cherries or prunes and chips. Pour the mixture into the pan and bake for at least thirty-five minutes.

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