Double Chocolate Mocha Brownies Recipe

Double Chocolate Mocha Brownies Recipe

Ingredients:

3/4 c butter (unsalted)
5 oz chocolate (unsweetened); chopped coarsely
2 c refined sugar
1 Tbsp espresso powder (instant)
1 teaspoon vanilla extract
4 large fresh eggs
1/2 teaspoon salt
1 c flour (all-purpose); sifted
3/4 c choco chips (semisweet)

Instructions:

Preheat the oven up to 375 degrees F. Grease a 15×10x1 inch pan. Line it with aluminum foil. Grease the foil with butter.

Melt the butter and the chocolate (unsweetened) in the bain-marie. Once melted, remove from the heat then whisk. Add the vanilla, espresso, salt, and sugar. Add the eggs individually.

Whisk mixture until texture becomes smooth. Combine the choco chips and the flour on the other mixing bowl; add into the batter. Stir ’til lumps disappear. Pour the batter into the pan. Cook in the oven for about 18-20 minutes.

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