Espresso Kahlua Brownies Recipe

Espresso Kahlua Brownies Recipe

Ingredients:

3 oz. chocolate (unsweetened); chopped
1/2 c butter (unsalted); cut to pieces
1 teaspoon vanilla
1-1/4 c refined sugar
2 large fresh eggs
3 Tbsps instant coffee powder (espresso)
2 Tbsps liqueur; coffee flavored (Kahlua)
3/4 c flour (all-purpose); sifted
1/4 teaspoon salt
1/2 teaspoon baking powder; sifted
25 coffee beans (espresso)

Instructions:

Preheat the oven up to 350 degrees F. Grease a 9 inch square pan then coat with a little flour.

Heat the chocolate and butter using a saucepan. Stir continuously until texture becomes smooth. Remove from heat and set aside to cool. Beat the sugar, coffee powder, eggs, liqueur, and vanilla until the texture is pale and slightly thick.

Whisk in the chocolate mix. Combine the batter with salt, flour, and baking powder. Mix well until lumps disappear. Pour the mixture onto the pan.

Place the beans above the batter according to the design or look you want. Bake it in the oven for about 30-35 minutes. Chill then serve.

>> Espresso Kahlua Brownies Recipe