Fudgy Brownies Recipe

Fudgy Brownies Recipe

Ingredients:

1-1/2 c flour (all purpose); sifted
2 teaspoons baking powder; sifted
1 teaspoon salt
6oz chocolate (unsweetened); chopped
1 c butter (unsalted); softened
2-1/4 c refined sugar
5 fresh eggs (large)
2 teaspoons vanilla extract
1 c walnuts; chopped
1/2 c butter (unsalted); softened
1/4 c powdered cocoa (unsweetened)
2 oz chocolate (unsweetened); chopped
1 teaspoon vanilla extract
4 Tbsps milk
2 c confectioner’s sugar

Instructions:

Preheat the oven up to 350 degrees F. Grease up a 9×13x2 inch pan.

Combine the all purpose flour, baking soda, and salt altogether in one bowl. Melt the chocolate and butter in a saucepan above slow flame. Remove from heat and set aside. Beat together the vanilla, eggs and sugar. Add in the choco mixture.

Mix well. Then add the mixed flour. Fold in the nuts. Make sure all are well incorporated. Transfer the mixture into the pan and bake for about thirty minutes. Set aside to cool.

Melt the chocolate and butter in a saucepan. Continue stirring. Once melted, beat in the vanilla extract, powdered cocoa, and 2 tbsp milk. Stir. Add the confectioners’sugar, then mix what is left of the milk in order to make the mixture smooth.

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