Fudgy Hazelnut Brownies Recipe

Fudgy Hazelnut Brownies Recipe

Ingredients:

2-1/2 c choco chips (semisweet)
1 c butter (unsalted)
4 fresh eggs (large)
1 c refined sugar
2 tsps of vanilla
1/4 tsp of salt
3/4 c flour (all purpose); sifted
1 c hazelnuts; toasted and chopped coarsely
3 oz chocolate (white, Lindt); chopped
12 oz chocolate (semi-sweet); chopped

Instructions:

Preheat the oven up to 350 degrees F. Grease a 15×10x1 inch pan and coat with flour.

Melt the butter with the chocolate over small flame ’til dissolved and ’til smooth. Combine in the sugar, salt, and eggs in a saucepan. Stir continuously till the sugar melts. Turn off heat.

Mix in vanilla and the choco mixture. Gradually add the flour together with the nuts. Transfer the batter into the pan. Next, bake for at least half an hour. Set aside to cool.

For topping, melt the chocolate in a bain-marie until it becomes smooth. Pour over the brownie and spread evenly. Melt the Lindt chocolate in a bain-marie until its texture is smooth. Place the white choco mixture in a bagpipe and make a design above the brownie.

Refrigerate to chill. Cut into squares.

>> Fudgy Hazelnut Brownies Recipe