Fudgy Peanut Brownies Recipe

Fudgy Peanut Brownies Recipe

Ingredients:

1 c butter (unsalted)
1-1/4 c choco chips (semisweet)
3 oz chocolate (unsweetened); chopped
3 fresh eggs (large)
1 c and 2 Tbsps refined sugar
1-1/2 Tbsps coffee granules (instant)
1 Tbsp vanilla
2/3 c flour (all purpose); sifted
1-1/2 tsps baking powder (Calumet); sifted
1/2 tsp of salt
1/2 c nuts (salted); chopped
10-oz peanut-butter chips

Instructions:

Preheat the oven up to 350 degrees F. Grease up a 9 inch square pan.

Melt the unsweetened and semi-sweet choco chips in a saucepan with butter. Place over medium-low heat. Stir continuously until mixture becomes smooth. Turn off the heat. Together, beat the eggs, vanilla, coffee, and sugar in a bowl till well incorporated.

Add in the choco mixture and whisk. Set aside allowing the mixture to turn lukewarm. Mix the flour, salt and baking powder in a bowl. When combined well, add in the cooled choco mixture.

Combine well until lumps disappear. Fold in the nuts and peanut-butter chips. Transfer the mixture into the pan and bake for about thirty-five minutes.

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