Fudgy Toffee Brownies Recipe

Fudgy Toffee Brownies Recipe

Ingredients:

3/4 c butter (unsalted); cut to 1inch
12 oz choco chips (semi-sweet)
5oz chocolate (unsweetened); chopped coarsely
4 fresh eggs (large)
1 3/4 c refined sugar
3/4 c flour (all purpose); sifted
1 1/4 c toffee bits (English)
3/4 c almonds (whole); toasted and chopped coarsely
2/3 c whip cream

Instructions:

Preheat the oven up to 350 degrees F. Grease up a 9 inch square pan and line with aluminum foil on the bottom pan and sides. Butter the foil.

Melt the 4 oz of chocolate (unsweetened) and 6 oz choco chips, with the butter in a saucepan over medium-low heat. Stir until melted and until mixture becomes smooth. Take out the pan from the heat. Add the sugar. Stir. Then add the flour and eggs.

Mix in one cup of toffee bits. Mix thoroughly till lumps disappear. Transfer batter into the pan and bake for about forty-five minutes. Let it cool for fifteen minutes. Gently push down the top of the brownie with a spatula to make it even or level.

Heat the whipping cream in a saucepan and let it simmer, then add the remaining 6 oz of choco chips, as well as one oz of chocolate (unsweetened). Whisk until it becomes smooth then pour on top of the brownies.

Garnish with the remaining toffee bits and whole almonds. Chill before serving.

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