German Chocolate Brownies Recipe I

Ingredients:

1 pkg. Brownie Mix (Fudge)
1 fresh egg
1/2 c vegetable oil
1/2 c water
1 c sour cream
1can frosting (coconut pecan)
1/2 c mini choco chips (semi-sweet)
1/2 c pecans; chopped

Instructions:

Preheat the oven up to 350 degrees F. Grease only the base of a 9×13 inch baking pan.

Combine the water, fudge mix, egg, and oil altogether in one mixing bowl. Softly beat the mixture. Make sure there are no lumps. Fold in sour cream and frosting. Make sure everything is well incorporated.

Pour the mixture on the baking pan and drizzle on top the choco chips and pecans. Bake for at least 40-45 mins.

>> German Chocolate Brownies Recipe I