Ginger-Macadamia Brownies Recipe

Ingredients:

4 oz chocolate (unsweetened); chopped
3/4 c butter (unsalted); cut to pieces
3 fresh eggs
1 1/2 c sugar (brown)
1 teaspoon coffee powder (instant)
2 teaspoons vanilla
1/4 teaspoon salt
1 c flour (all purpose); sifted
1 c nuts (macadamia); chopped
1/4 c minced ginger; crystallized

Instructions:

Preheat the oven up to 325 degrees F. Grease up an 8inch square Pyrex dish.

Stir chocolate, powdered instant coffee, and butter in a saucepan over medium-low heat. Stir constantly until mixture becomes smooth. Remove from heat and continue stirring to let it cool. Beat the eggs in a bowl and stir in the vanilla, salt, and sugar. Carefully add the choco mixture.

Add flour, and then ginger, and nuts. Transfer the mixture into the pan and bake for about forty minutes. Let it cool before covering the brownie. Let it stand overnight. Serve in squares.

>> Ginger-Macadamia Brownies Recipe