Grand Marnier Brownie Kisses Recipe

Grand Marnier Brownie Kisses Recipe

Ingredients:

1/2 c of butter (unsalted); softened
4 oz of chocolate (unsweetened); chopped
2 tsps of orange skin or peel; grated
1-1/4 c refined sugar
1 tsp of vanilla
3/4 c flour (all purpose); sifted
3 fresh eggs
1/4 tsp of salt
1/2 c of whip cream
1 tsp of orange rind; grated
3 Tbsps of orange liqueur (Grand Marnier)
5 1/2 oz of chocolate (bittersweet); chopped

Instructions:

Preheat the oven up to 325 degrees F. Grease an 8 inch square pan and line with a foil.

Stir chocolate (unsweetened) and butter in a saucepan above medium-low heat until texture becomes smooth. Set aside to slightly cool. Beat in the orange rind, salt, sugar, and vanilla into the chocolate mix. Add the eggs, whisk individually.

Gradually add the flour. Whisk. Pour the mixture into the pan and bake for at least thirty-five minutes. Let it cool thoroughly.

For topping, heat the orange rind and whipping cream in a saucepan and let it simmer. Take out from the heat and whisk in the chopped bittersweet chocolate until it becomes smooth. Mix in the liqueur. Refrigerate to make it thick.

Whisk before scooping on top the brownies. Chill then serve.

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