How To Prepare Delicious Eggless Brownie

How To Prepare Delicious Eggless Brownie

Ingredients:

Any Brownie-mix you prefer
1/3 c of water (cold)
3 tbsps of oil (vegetable)
1 tsp of flaxseed meal
1/4 c of water
1 tsp of vanilla
1/2 c of walnuts (opt.)

Preheat the oven up to about 350 F (around 325 F when using glass-pans). Empty your brownie contents for mixing into one bowl. Add about 1/3 c cold water. Next, add in 3 tbsps of oil (although 1/3 c oil is indicated within the boxed brownie mix).

Using a small sized cup add in your flaxseed then gradually add some water then whisk the entire mixture using your fork then gradually add them to your brownie-mix. I opt to put a bit of vanilla too. Completely stir the rest of the given ingredients, approximately fourty to fifty strokes will do.

Now add some nuts then combine them altogether. Grease your brownie-pan well. Use a nonstick eight by eight baking pan. Bake your brownies for about thirty to thirty eight minutes. Feel free to base your cooking time in the directions of the boxed brownie mixes.

I actually baked them for about forty minutes. When later on I thought that I should’ve baked them at about thirty eight minutes instead, since small cracks started to appear on its top.

Nevertheless they tasted unbelievably gooey and very moist. The flaxseed didn’t even exert any flavor and they didn’t interfere with the whole brownie recipe. But just ensure that your brownies completely cool down before cutting them up in squares.

Tips:

1. When purchasing the brownie-mix, if you’re a ‘vegetarian’, make sure to browse the list of ingredients, sometimes other brands might contain tallow (animal-fat) or lard. The kind of brand used here didn’t contain any animal-fat.

2. This pack included a chocolate-syrup that added some extra contents to your brownie mixture. Nonetheless I opted not to include them since this was my first try in baking brownies without using eggs. I didn’t allow much experimentation to happen.

3. For the egg alternative: I discovered in cook-books & some online sites stating the ground ‘flax seeds’ are good alternatives when not using eggs during baking. Its ratio varies and depends on different circumstances.

I just purchased a vegan cookbook and there was a variety of these baking-recipes that included flaxseed meal. I then used that book’s suggested proportion. For each egg inside the recipe, simply exchange them with 1 tsp flaxseed meal that is mixed together with 1/4 c water.

4. To see if your brownies are done: The book said to insert a clean toothpick but toothpicks don’t work on brownies, while the hand touch test was suggested. When touching the brownie’s top, it shouldn’t leave any indentation. When it still does it means it’s still a bit soft so allow some extra minutes (two minutes) inside the oven.

Enjoy!